APPETIZERS & SMALL PLATES

QUESO FUNDIDO CON CHORIZO

A smooth blend of cheeses, herbs and spices melted together and topped with spicy chorizo sausage and served with warm handmade corn tortillas.

9 CEVICHE TOSTADA

Fresh fish or shrimp cooked in lime juice, salt, red onion, chopped tomatoes and cilantro.

11 SHRIMP COCKTAIL

Prepared in its broth with vegetables juice, lime juice, ketchup, cucumbers, chopped tomatoes and onions.

15 CARNE ASADA FRIES

French fries, topped with jalapeno nacho cheese, guacamole chopped carne asada pico de gallo and sour cream.

12 QUESADILLA

Layered with two cheeses folded in a large tortilla and grilled to perfection and served with pico de gallo, sour cream and fresh guacamole.

Cheese – 9
Chicken – 12
Carne Asada – 14
Shrimp – 16
Grilled Portobello Mushrooms – 12

FLAUTAS

Three crispy rolled corn tortillas filled with your choice of filling avocado sauce and crema mexicana and pico de gallo.

Papa & Cheese – 10
Shredded Chicken – 11
Shredded Beef – 12

EMPANADAS

Our famous empanadas, picadillo (beef) and ham and cheese, topped with chipotle aioli dipping sauce, mango pico de gallo and spicy black bean dip.

10 CROQUETAS DE HAM

Four handmade ham croquets drizzle with chipotle aioli dipping sauce.

8 PAPA RELLENA

Seasoned mashed potatoes stuffed with picadillo steam white corn masa with beef and topped with onion and spicy tomato sauce.

7 CHIX-CARRONES

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10 LA ORQUESTA CUBANA PLATTER

Ham croquets, empanadas, papa rellenas and calamari, habanero wings and cascos de camaron with spicy tomato sauce.

25 FUEGO PLATTER

Asada dries, mini flautas, chix-carrones, cheese quesadillas, chips and guacamole.

22

SOUP & SALADS

SOPA DE FRIJOLES

Vegetarian black bean soup topped with avocado.

7 ENSALADA DE AGUACATE

Avocado, red onion & tomato salad tossed with a red wine vinaigrette.

With Chicken – 12
With Steak – 13
With Shrimp – 14

9 TROPICAL SALAD

Organic baby mix greens with mango, strawberries, caramelized walnuts and avocado tossed with a caribbean vinaigrette.

With Shrimp – 14
With Steak – 13
With Chicken – 14

9

ENTREESS

VACA FRITA

Shredded beef that is griddled till crispy and topped with onions and cuban mojo and served with white rice, black beans and sweet plantains.

17 ROPA VIEJA

Braised and shredded flank steak stewed in criolla sauce served with white rice, black beans and sweet plantains.

17 CHURRASCO

Certified angus skirt steak charbroiled and topped with chimichurri sauce and served with white rice, black beans and sweet plantains.

22 MASITAS DE PUERCO

Tender chunks of pork marinated in Fuego’s signature mojo sauce, deep fried and topped off with fresh sautéed onions and served with white rice, black beans and sweet plantains.

19 CAMARONES AL AJILLO

Shrimp sauté in garlic, bell peppers, olive oil and white wine and served with white rice, black beans and sweet plantains.

18 MANGO HABANERO AGUACHILE

Shrimp submerged in liquid seasoned with chili pepper, lime juice, salt, cilantro, mango and slices of onion.

20 TACOS

Three tacos per order, served with rice and beans.

Fish – 14
Shrimp – 16
Gobernador – 16

SHRIMP COCKTAIL

Prepare in its broth with vegetables juice, lime juice, ketchup, cucumbers, chopped tomatoes and onions.

15 POLLO A LA PLANCHA

Grilled boneless breast of chicken topped with grilled onions served with white rice, black beans and sweet plantains.

18 MOLCAJETE MAR Y TIERRA

A combination of chicken, shrimp, carne asada, chorizo, grilled nopales, queso fresco, green onions and a grilled jalapeno.

25 BURRITOS TRICOLOR

Asada, pollo or carnitas, with rice, beans, pico de gallo and sour cream, bathed in green sauce, served with chips.

14 FAJITAS

Your choice of steak, chicken breast or portobello mushrooms (vegetarian) sautéed in a hot skillet and tossed with ranchero sauce, red onions, red, green and yellow bell peppers and served with sour cream, guacamole and pico de gallo.

With Portobello Mushroom – 16
With Chicken – 17
With Carne Asada – 19
With shrimp – 21

ENCHILADAS

Enchiladas seasoned with traditional red chili, three enchiladas per order.

Chicken – 14
Carne Asada – 15
Shrimp – 16
Vegetarian – 16

DESSERTS

DEEP FRIED ICE CREAM

A breaded scoop of ice cream that is quickly deep-fried.

6 CASCOS DE GUAYABA

Guava shells stuffed with cream cheese and drizzle with guava glaze.

5 CHEESE CAKE

Classic cheesecake drizzled with guava glaze.